The EFCE Food Engineering Award will be granted to the three best presentations recognizing outstanding contributions in the area of food product and process engineering.

Nominations of excellent PhD candidates in Food Engineering and Technology are sought. Documents of the candidates should be submitted via the abstract submission system until March 2, 2020. Eligible are highly qualified young European scientists who will finish their PhD in Food Engineering and Technology soon or have recently received a PhD (defence of the completed thesis between May 2019 and December 2020).

  • 1st place 3.000 €
  • 2nd place 2.000 €
  • 3rd place 1.000 €

The EFCE Food Engineering Award will be granted to the three best presentations recognizing outstanding contributions in the area of food product and process engineering.

All participants will be supported with 600 € for travelling expenses and accommodation.

The Scientific Committee will identify the best submissions.

The decision on the final selection of the candidates will be completed by April 1st, 2020. Selected candidates are expected to give a 20-minute presentation at the workshop. Supervisors are kindly asked to be present as well.