Submit your abstract to the 15th European Workshop on Food Engineering and Technology.

To submit your abstract, please fill in the abstract submission form under the link. Once you created your account, you can upload your abstract by filling the form. The author account is needed for communication purposes. All abstracts will be forwarded to the Scientific Committee for review. For the Abstract Submission you have to upload a nomination letter, your CV, abstract of the suggested presentation, motivation letter.

Please note:

  • Abstracts submitted by fax or e-mail will not be accepted
  • Presenters can submit a maximum of one abstract
  • All abstracts must be submitted in English
  • Please do not submit multiple copies of the same abstract

Confirmation of receipt & notification of decision: You will receive email confirmation that your abstract has been received, indicating the allocated abstract number. Please refer to this abstract number in all further correspondence regarding the abstract.

Please note: Abstracts submitted later than March 1 will not be considered